Cider: WILDCIDE Hard Cider

A most excellent cider

As the cider market explodes in America, many craft breweries are getting in on the action, and that’s a good thing. More variety means more experimentation, and this new brew from Gordon Biersch (under their new Aurum Cider imprint) has something unique going for it. Using nature as it’s inspiration, WIldcide is flash-pasteurized, meaning there’s no sulfites added to preserve the product. This is a more natural cider without chemical additives. Ingredients? Apples. Period. How cool is that?

I was lucky enough to be able to taste this fine cider for you, dear readers, and here’s my review, done as I review any craft beer.

Appearance: Pours from the bottle a pale clear-yellow in color, with very little retention or lacing on my pint glass. I attribute the watery look to a lack of artificial coloring that may be present in some of the more mainstream ciders. Good on Wildcide.

Aroma: Fresh, juicy apples, pure and simple. Can’t argue with that.

Taste: Clean and smooth, and clearly more mellow than the competitors. This is a combination of 4 kinds of apples (Fuji, Granny Smith, Red Delicious, and Golden Delicious), and maybe that (along with the lack of harsh preservatives) makes this one so much cleaner and satisfying. The finish is dry and certainly not too sweet, either. Wildcide is all about balance, and for that I give this one high marks.

A premium cider that’s, in my eyes, a better cider in just about every way. Prost to Aurum Cider Co. and to Colin Baugh/Emblem for getting this cider to my belly!

Aurum Cider Co

"Brew Britannia" by Jessica Boak and Ray Bailey

“Brew Britannia - The Strange Rebirth Of British Beer” by Jessica Boak & Ray Bailey (2014 Aurum Press UK, softcover, 5.3”x 8.5”, 304 pages)

England’s history with beer goes back hundreds of years. Britain is known the world over as a major player in the world’s craft beer scene, creating great brews for generations. But just as industrial beer corporations took over America for so many years, a similar consolidation happened to England. However, just within the last 50 years, England has “taken back the pint”, and this book details that struggle.

Authors and beer bloggers Boak and Bailey chronicle the beginnings of the notorious “CAMRA (Campaign For Real Ale)”, as well as the writers, beer critics, curmudgeons, and cranks that stubbornly refused to have corporate interests water down their ales (and lagers). We get names, places, and hometown breweries that put their own hearts and wallets into creating real beer for real people, and a pretty well comprehensive history of the wheres, hows, whos, and whys behind England’s re-emergence as a major brewing destination of the world. There’s not much as far as illustrations or photos to illustrate this journey, but the book reads well, and most certainly has a place among any legitimate beer book collection. All said, it’s a great piece of British brewing history, and a great document of a story that needed to be told.

amazon link

"African Brew" by Lucy Corne and Ryno Reyneke

“African Brew: Exploring The Craft Of South African Beer” by Lucy Corne and Ryno Reyneke (2014 Random House Struik, South Africa, softcover, 7.5” x 9.75”, 256 pages)

Anyone who supposes that the craft beer world revolves around America, or even England or Belgium, think again. This fine book details, in depth, a wealth of African craft breweries that are bringing it, with inspiring brews outside of the corporate mainstream. Authors Corne and Reyneke go into great detail, speaking with brewmasters about their inspirations, ideas, and business. A ton of photos accompany each entry, illustrating the local flavors of South Africa’s rising beer scenes. Ever imagine an ancient ale from the Zulu nation? Hint: It's a sorghum brew that's been enjoyed for thousands of years. It's listed here, alongside tons of other brews both traditional (pilsners, stouts, india pale ales) and more unconventional (several brewmasters here state that they were inspired to make “weird” beer by watching Sam Calagione’s sadly-defunct “Brew Masters” show on cable TV!

As well, the authors provide tasting notes, food pairings, and even plenty of recipes utilizing the local beer, as provided by the pub and brewery chefs themselves. It's really a pretty comprehensive text, though I have to wonder if the rest of Africa may have other renegade brewers rallying against the multinational SABMiller corporation. Undoubtedly there are. But that's nitpicking. 

“African Brew” is a well-written and well-researched guide to the present day South African scene, and is a fascinating and fun read — damned essential for the worldly craft beer fan. This is a fine book with a shit-ton of info you won't find anywhere else (not even beeradvocate), and that's worth the price of admission alone, if you ask me.

amazon link

Beer: NOLA Brewing

New Orleans Lager and Ale Brewing Company (NOLA) started up in 2008, surely to help jump-start the craft brew scene in Louisiana (which, in my opinion, was sort of lacking). Since then, they’ve established themselves as premier purveyors of quality brews, and although their distribution footprint is only in a few Southern states, I was able to sample some of their brews thanx to a friend visiting New Orleans. Here’s my rundown:

REBIRTH PALE ALE - 4/5

Appearance: Pours a semi-clear golden amber, with a nice head of off-white bubbles. Lace is negligible.

Aroma: Crisp citrus hops and a touch of caramel malts. Very nice.

Taste: Heavy-handed on the hops — citrus and tropical fruit come through here loud and clear, with a lingering bitterness. I do detect a pleasant malty backbone, but this is first and foremost about the hops. Call this one a session IPA and it would be a big hit. Solid!

HOPITOULAS IPA - 3.5/5

Appearance: Semi-cloudy amber, with some slight sediment. Maybe an older can? Big, thick head of bone-white carbonation, and a solid tree-line of lace.

Aroma: Subtle floral and pine hops. Not bad.

Taste: Tangy, bitter, acidic hops. Very spiky and incisive on the palate, with more pine and bitter citrus grapefruit hops dominating the malt backbone.

Not a bad IPA, just not a great one.

BROWN ALE - 3.5/5

Appearance: Pours from the can a muddy, murky brownish amber, with a fair head of fine off-white bubbles. Lace seems spotty and light.

Aroma: Nose is a dirty, earthy mix of malts — a tad sweet with a tinge of citrus underneath. I get some roasty chocolate malts, and some sweetness. 

Taste: Light and almost lacking. I get a slight nuttiness and roasty element on the palate, but the light body is deceiving. There’s enough taste here to remain drinkable and sessionable. This one is faithful to the classic English brown ale style, and pretty decent.

BLONDE ALE - 3.5/5

Appearance: Pours from the can a cloudy golden with substantial head of off-white bubbles. Thin wisp of lace.

Aroma: A little caramel, a little toasty grain, and a hint of citrus hops falling behind. Pretty solid.

Taste: Mild and malty, but balanced nonetheless. A very engaging session ale here, though it certainly won’t impress hop-heads or most beer nerds. I can imagine this being quite refreshing on a hot summer day. Overall, not a complicated brew, but certainly an enjoyable one.

NOLA site

Beer: Redhook - Winter Hook #30

REDHOOK - WINTER HOOK #30 (Woodinville, WA) - 3.75/5 (good)

Redhook Brewery, based near Seattle, Washington, is, needless to say, a mainstay and innovator in the craft beer world. Having been around since 1981, Redhook has created many beers that have undoubtably inspired countless brewmasters to start their own breweries. In short Redhook is an institution in the craft beer world.

This year’s Winter Hook is Redhook’s 30th year producing this cold weather seasonal beer, and every year’s recipe has been different to some degree. In celebration of its “dirty thirty”, Redhook brewmaster Nick Crandall has revisited some of the best recipes of the past 3 decades and combined some of the ingredients. The result? A nicely warming brew that’s well-balanced for the cold months. Here’s the breakdown:

Appearance: Dark caramel-ruby, with a full-size head of light khaki bubbles. Lace is spoke-like, thick but not too frilly.

Aroma: Dark fruit, yeast, some citrus hops, some spice. Nice potpourri.

Taste: Spice and fruit up front of the palate, mild and easy. Finishes with a hoppy tone, bitter with some spice and heat. A complex and enjoyable winter warmer here, perfectly suited to cold weather.

Redhook dot com

Beer: Jolly Traveler Shandy

JOLLY TRAVELER SHANDY (Burlington, VT) - 3.75 (good)

Based in Vermont, and apparently tangentially affiiated with Magic Hat and Samuel Adams’ Boston Brewing, Traveler Brewing’s Shandy line has found great success with their lighter fruit-based beer and offerings. This is their new seasonal for Winter months, and it’s pretty tasty.

Appearance: Clear amber with nice off-white head of carbonation. Patchy, spotty lacing on the glass.

Aroma: Spices, sour fruit, pomegranate, orange. Not bad, and actually quite inviting.

Taste: Very Winter-spiced indeed! The spices (cinnamon, and maybe nutmeg) play well alongside the fruitiness. A tasty and enjoyable (and light at 4.4% ABV) alternative to the heavier, darker beers of the cold months.

Traveler Beer

Beer: Gordon Biersch - Winter Bock

GORDON BIERSCH - WINTER BOCK (San Jose, CA) 4.0 (excellent)

San Jose-based brewery/restaurant chain Gordon Biersch isn’t distributed in Indiana, but I was able to score some samples for review thanks to Colin at Emblem PR. And what samples they are! Biersch brews exclusively classic German-styled beers, so for the cold season ahead, we at Goatsden were delighted to get some bottles of Gordon Biersch’s Winter Bock for tasting.

Pours a deep caramel amber with a heaping head of of-white carbonation. I get spoke-like, spiderwebby lace on my GB25 glassware. Great appearance!

Nose is caramel malts, some spice, and nice sweet roastiness. 

Taste is, again, very much a roasty, malty, semi-sweet melding of dark malts, with a chewy caramel or toffee character dominating. There’s also an element of nuttiness in the flavor, which is perfect for a chilly snow day. This is everything a solid doppelbock should be. The body seems a tad light, but the flavor does not suffer. A solid drinking bock, and at a strong 7.5%, this is a deceptively enjoyable brew. Bravo!

Gordon Biersch site

Beer: Hacker-Pschorr - Animator Doppelbock

HACKER-PSCHORR ANIMATOR DOPPELBOCK (Munich, Germany) - 4.25 (excellent)

The final brew in Hacker-Pschorr’s limited seasonal series of 2014, this is a classic doppelbock straight from Munich, and apparently is available for the first time in North America this year, albeit in very limited quantities. I’d recommend picking this one up if you do see it out and about.

Pours a cloudy, hearty amber with crimson highlights, and a thick head of fine off-white carbonation Virtually no lace here, though! 

Aroma is toasty malt grains, dried candied fruit, toffee, and fireside roasted nuts. Complexity? Yes!

Taste is rich, malty, and sweet, again with hints of toasted malts and dark, dried fruit and toffee. The thick malt profile gives way to a light, hoppy zing of bitterness at the finish, and I do detect a slight alcohol heat as well. Overall, a delightful and world-class doppelbock that’s packed with complexity and drinkability despite the high 8.1% ABV. 

Hacker-Pschorr site

Beer: Hacker-Pschorr Festbier

HACKER-PSCHORR FESTBIER (Munich, Germany) - 4.0 (excellent)

Ah, another superb limited seasonal from this legend of German brewing. Festbier is a golden Oktoberfest lager, and is the first time the real Oktoberfest has been made available in the United States, believe it or not. The previous versions we saw over here were reformulations and variations. If you cherish a trip to the real Oktoberfest in Munich, search out a bottle of this and you’ll be getting that much closer.

Pours a clean golden, with a big frothy head of fine white carbonation. Beautiful spider web lacing, too.

Nose is caramel malts, brisk lager grains, and a touch of the Hallertau hops underneath. Nice.

Taste is definitely malt-based, and light in body — easy to drink and packed with flavor. This is a lager done the right way, and virtually an ideal template for the style. I could easily see downing a few of these anytime, even though it’s a deceptively big 6% ABV. A spot-on brew, and certainly showing (again) that the Germans have the history and know-how to make a world-class beer.

Hacker-Pschorr site

Beer: Red Hook - Out Of Your Gourd Pumpkin Porter

RED HOOK  OUT OF YOUR GOURD PUMPKIN PORTER (Woodinville, WA) - 3.5 (good)

Red Hook is a craft beer legend, beginning way back in 1981 -- long before the wonderful beer renaissance we're now blessed with. Having had visited the brewery in Woodinville, Washington many years ago, I can appreciate the history and quality of the brewery's offerings through the years.

In my opinion, there's always room for more pumpkin beers. And while most "Fall" short of perfection, it's always fun to try another warm, spiced ale made with what may be America's favorite squash.

Now, Red Hook has a nice twist on the usual pumpkin ale. Melding pumpkin and Fall spices with a dark and roasty porter (rather than a regular ale), Red Hook’s Pumpkin Porter also adds maple syrup for an added dimension. And at a relatively light 5.8% ABV, this is a drinkable and session-worthy seasonal.

My tasting begins with the pouring, and Out Of Your Gourd pours an opaque black with slight ruby highlights. I get a thick head of tan suds, giving way to cloudy tree-line lacing.

The aroma is definitely heavier Wintery spice (cinnamon, nutmeg, and allspice), with only a token touch of pumpkin on the palate. I would’ve liked a little more of the pureed pumpkin to show itself here.

Taste is rich and spiced, with, again, the pumpkin not being as prominent as I’d like. The maple syrup also seems a bit submerged, though I do get a nice roasted element from the porter underneath all the spices. Overall a solid Fall/pumpkin brew, but not one of the best.

Red Hook dot com

Beer: Hacker-Pschorr Sternweisse

HACKER PSCHORR - STERNWEISSE (Munich, Germany) - 4.25 (exceptional)

The second of four small-batch releases from this legendary German brewery, Hacker-Pschorr's Sternweisse is a dark wheat beer/hefeweizen that pours a cloudy, murky amber in my Hacker-Pschorr hefe glassware. I get a rich, frothy head of off-white carbonation and some minor lacing.

The aroma here is strong on the spices. I get wheat, caramel, coriander and some traces of clove. Very promising start, indeed!

The taste is sweet but well-balanced. It's a malt-based beer, of course, but the touch of spice adds some depth. I get some dark fruit underneath it all, too, before it finishes with a citrusy lemon spice hint. 

This is an exquisite, complex, and very very drinkable brew, light enough for Summer (or anytime) enjoyment.

Hacker-Pschorr site

Beer: Hacker-Pschorr Hubertus Bock

HACKER-PSCHORR HUBERTUS BOCK (Munich, Germany) - 4.25 (exceptional)

This exquisite and limited German brew pours a fairly light golden-amber in my Hacker-Pschorr stein. Head of carbonation is substantial and lace is lovely and detailed.

Aroma is toasty grains, with a tinge of caramel and bread. Maybe a bit of citrus in there, too. Definitely appealing.

Flavor is more of the same -- toasty bread, yeast, and caramel malts. A hint of hoppy citrus arrives just around the finish, making this a delightful and well-rounded brew. Superb and well worth finding.

As well, be on the lookout for other limited seasonal brews for US distribution from Hacker-Pschorr: May 2014 will bring Sternweisse (an amber-hued wheat beer), July 2014 brings Festbier (a golden lager), and coming in November is Animator (a heavy doppelbock).

Many thanx to Charles Stanley at Paulaner HP USA for the sample, info, and swag! Prost!

Hacker-Pschorr dot com

Beer: Harpoon Grateful Harvest Cranberry Ale

HARPOON - GRATEFUL HARVEST CRANBERRY ALE (Boston, MA) - 3.25 (average)

Harpoon Brewery was founded in Boston way back in 1986 -- well ahead of the craft beer boom. Having been responsible for the excellent UFO Hefeweizen, and the huge "Leviathan" collection of imperial beers, they are an American craft brew legend. 

With an eye on charity (some of the proceeds from this brew go to the local food bank), Harpoon added some local cranberries to this limited seasonal batch, created in time for the holidays.

Pours a deep ruby amber, with a fair head and only slight (but attractive lace).

Nose is tart and subtle, but discernibly cranberry in character. Fair.

Taste is malty and sweet up front, with a hint of tart cranberry. But whereas many fruit-infused ales are over-sweet and overbearing, this one settles back and avoids that particular affliction. The cranberries are tart and sour, not sugary. 

The aftertaste/finish is where this one loses me -- it's sour and leaves a somewhat unpleasant lingering flavor. So, although this seems to capture the essence of natural (unsweetened) cranberries, it's not completely there yet.

Thanx to Liz@Harpoon for the opportunity to sample this unique ale!

Harpoon Brewery

Beer: O'Fallon Brewing 10 Day Double IPA

O'FALLON - 10 DAY DOUBLE IPA (O'Fallon, MO) - 3.0 (average)

Located just outside St. Louis, O'Fallon Brewing has been around for 13 years now, and has seen craft brewing rise from a fringe "underground" to full-on mainstream acceptance. I've had a number of their beers over the years, and we here at Goatsden consider O'Fallon a solid, respectable, and quality producer of fine craft ales and lagers. We are pleased to announce a new addition to the brewery's year-round lineup, the heavy-duty, 9%ABV, palate-cleansing 10-Day Double IPA. Review as follows.

Pours a murky, cloudy ruby-amber, with a substantial head of off-white carbonation. Lovely, ornate, and impressive tri-finger lace.

Nose is aromatic pine and citrus hops, with an element of tropical fruit. Solid.

Taste is where things fall apart for me -- I get a wallop of heavy, sour, acidic, and bitter hoppiness. It's compounded by a big, heavy, and sweet malt profile that is overpowering, too. Sure, this is a huge beer for serious hop-heads, but I don't get a balance, nor any semblance of subtlety here, sorry. 

Not one I'd return to, unfortunately. With a bit of tweaking to the recipe, this could be a world-class IPA, but for now, it's recommended only to serious hop-fiends.

O'Fallon Brewing site

Beer: Schlafly American Brown Ale

SCHLAFLY AMERICAN BROWN ALE (St.  Louis, MO) - 3.75 (good)

St. Louis is a known as one of America's brewing centers (historically speaking, at least). Sure, the big player resides there, but there's also a pretty substantial craft beer scene in St. Louis. Spearheading that scene, and indeed pioneering it, is Schlafly Brewing. We here at Goatsden have enjoyed plenty of Schlafly's fine ales through the years, so we know to trust them.

Recently, the company added a canning line, and we're seeing some solid session ales come out of that. This American Brown Ale pours a caramel-amber, with a huge, oversized head of foam, and some thick, ornate, and detailed lace.

Nose is caramel and nuts. Very malty, and pretty well spot-on for a brown ale.

Taste is toasty and malty, with a hint of roasted nuts. I get a snappy hops presence at the finish. Overall, solid, but not world class. 

Schlafly site

"The Audacity Of Hops" by Tom Acitelli

"The Audacity Of Hops: The History Of America's Craft Beer Revolution" by Tom Acitelli (2013 Chicago Review Press, softcover, 6" x 9", 400 pages)

This is the (so far) definitive book detailing the burgeoning craft beer movement in the United States. Tracing roots back to England and Germany, but more specifically San Francisco, and Fritz Maytag's venerable Anchor Brewing, writer Acitelli covers every major element in the craft brewing industry up to today. Along the way, he succeeds in presenting interviews and viewpoints from all of brewing's major players -- Jim Koch, Sam Calagione, Charlie Papazian, Greg Koch, Kim Jordan, Ken Grossman, and plenty of others. If these names mean nothing to you, you simply aren't tuned into the craft beer scene, period.

Acitelli's writing is succinct, yet descriptive, and this story follows so many branches that any craft beer fan will find plenty of fascinating information on the formation of their favorite brewery. Not only touching on the "big guys", there are historical looks at New Albion, Boulder, F.X. Matt/Saranac, Buffalo Bill's, Pete's Wicked Ales, Alaskan, Weeping Radish, Brooklyn, New Glarus, Redhook, Odell, Magic Hat, Flying Dog, Lagunitas, Catamount, Harpoon, Mendocino, and tons more.

In short, "The Audacity Of Hops" is a top-shelf book that should be in every beer lover's library. As comprehensive as it gets, this is a truly enlightening read, and a joy to behold. Bravo!

Chicago Review Press

Beer: Sierra Nevada Southern Hemisphere Harvest

So, craft brewing pioneer Sierra Nevada releases two different "Harvest Fresh Hop Ales" per year. Northern Hemisphere features specially-harvested fresh hops from Yakima, Washington, while their Southern Hemisphere Ale, reviewed here, utilizes fresh hops from New Zealand. This is as delicious of an IPA as one can enjoy, in my humble beer-critic opinion! On to the review...

SIERRA NEVADA - SOUTHERN HEMISPHERE HARVEST FRESH HOP ALE (Chico, CA) - 4.25 (outstanding)

Pours a clean amber, with a huge, frothy, and creamy off-white head. Delicate, intricate lace. Top! Nose is exquisite citrus, tropical pineapple hops goodness. Tastes well-balanced, with the malts up front and a tropical citrus/grapefruit twang at the finish. 

Absolutely superb and well-enjoyable, and a great value at the price (As I remember, $4-5 per bomber).

This is only bottled and released once per year, so if you see it out and about, do yourself a favor and invest!

Sierra Nevada site

Beer: Indiana brews from Flat 12 Bierwerks, Fountain Square, and Cutters

Indiana, and most specifically Indianapolis, has become a hotbed of upstart craft breweries. Indy, specifically, has at least 10 I can count at this point, with others just starting up. The beers reviewed here are all from Indy, or not far from Indy (Cutters is based in Avon, IN near Bloomington). There are no dogs here, either, so if you find yourself within a fair distance, check these out. 

Keep in mind that my reviews are on a scale of 1-5, with 1 being awful, and 5 being awesome. A 3, therefore, is drinkable, whereas a 4 is superb. I don't give out any real 5's, so 4 is top-tier. Drink indie, drink local, and drink responsibly!

FLAT 12 BIERWERKS - NUNMOERE BLACK (Indianapolis, IN) - 4.0

Flat 12 has become a favorite of late, with all of their core lineup being above average. This black IPA is no exception.

Black with ruby highlights. Massive head of bone-toned foam. Attractive lace. Nose is rich, dark, bittersweet chocolate. I get a hint of hops, but it's pretty obscure. Taste is nicely hopped, followed by a roasty charred finish. A solid and enjoyable brew combining some usually disparate styles.

Also of note -- I love the stark, dark, and stylish bottle art.

FLAT 12 BIERWERKS - WALKABOUT PALE ALE (Indianapolis, IN) - 4.5

Also from Flat 12, this is my personal favorite "local" beer now, hands down. It's a pale ale that approaches IPA hoppiness/happiness. using only delicious tropical-citrus Australian Galaxy hops. Cool points to the rep from Flat 12 who poured this at the SWIRCA brewfest in Evansville in 2013. Love this beer!

Pours a fairly clear golden-amber. Average head of off-white suds. Attractive tree-line lacing. Nose is immediately recognizable -- aromatic Aussie hops with a spiky, sharp, and floral earthiness. Superb. Taste is also wonderfully brisk and sharp, with notes of bitter grapefruit and earth again. 

A superlative pale ale that could easily be classified as an IPA, I'd easily pick this up again!

FOUNTAIN SQUARE - WORKING MAN'S PILSNER (Indianapolis, IN) - 3.5

An easy-to-drink pilsner from a new brewery. Hmm.

Pours a cloudy golden, with a huge head of white carbonation. Not much lace, though, oddly. Nose is light grains and malts, yeast. Very mild. Taste is crisp and malty, with only a tinge of citrus hops at the finish. 

This is a smooth and easy-to-drink lager -- not overly memorable but solid and quite session-worthy. 

FOUNTAIN SQUARE - BACKYARD PORTER (Indianapolis, IN) - 3.0

Fointain Square's porter wasn't so successful, but it's certainly not bad, either.

Pours a dark ruby, with a small head of tan bubbles. Minimal lacing. Nose is roasty and fruity, and the body is light, even watery. Flavor is toffee up front, with some roasty chocolate in there as well. 

Maybe this isn't super unique or standout, but it does go down smoothly, and Backyard Porter is a faithful and flavorful English-style porter.

CUTTERS - HALF COURT INDIA PALE ALE (Avon, IN) - 3.25

I haven't been a big fan of the few Cutters beers I've had thus far, and this one just didn't "cut" it for me, either. I do give these guys points for their big pours at local brewfests, and for serving their massive Empire imperial stouts at said functions!

Pours a cloudy amber, with minimal carbonation. Lace is small and erratic. Aroma is mild -- definitely a pine and citrus hops vibe, but it's not overwhelming. Taste is sharp and bitter hops, very much in a citric vein with plenty of acidity. 

Not bad, but not a notable or unique IPA, either.

Beer: New Belgium - Hoppy Bock Lager

NEW BELGIUM - HOPPY BOCK LAGER (Fort Collins, CO) - 4.0 (excellent)

So, Fort Collins' premier craft brewery, New Belgium, has started a seasonal series of experimental hop-forward beers, delivered every few months in 22 oz. bombers for an enticingly low price. Under the aegis of "Hop Kitchen", this is the first in the series. I picked this gem up for only $4.19 at a local specialty shop, and I'm glad I did.

Pours a pale, clean golden with a rich and thick head of white carbonation.  Beautiful, detailed lace. Nose is toasty grains and grass, with a touch of floral hops somewhere in there. Promising start! Taste is sweet lager malts up front, with a bitter citrus hops finish. Drinks very lightly and easily, despite the 6.9% ABV. 

I really liked this one. Well-done, and I managed to pick up another before they were gone.

Beer: Falls City

Falls City was a classic American lager beer dating back to 1905, and was brewed until 1978 before it was sold to another company and discontinued. Based in Louisville, Kentucky (and later, in Evansville, Indiana), Falls City was a staple of households in the Midwest for decades.

In 2010, a Louisville investor bought the name, and returned the beloved Falls City name to Louisville. Although the beer is contract brewed by Blackstone Brewing in Nashville, it's becoming widely available again in the Kentucky and Indiana markets. I recently had a chance to review this revived and re-configured beer. The flagship pale ale is now of a 1930s-style English formula, with another variation, American Wheat Ale, making an appearance in 2012. Both are delicious session beers that I'd gladly enjoy again. My scores run from 1 (awful) to 5 (awesome), so anything above a 3.0 will be a perfectly acceptable brew. As always, enjoy a local craft beer and down with corporate swill!

FALLS CITY (Louisville, KY) - AMERICAN WHEAT ALE - 3.5

This one was contract-brewed by Blackstone in Nashville. Pours a clean golden with a little haziness. Big, rich head of white foam. Lace erratic and spike-like. Nose is toasty grains and sharp wheat. Not bad. Flavor is grainy and malty, with a pleasantly citrus hoppiness bubbling up just under the surface. 

A pleasant, enjoyable session ale here. No problems at all.

FALLS CITY (Louisville, KY) - FALLS CITY PALE ALE - 3.25

Pours a pale golden, with a rich head. Attractive lace. Nose is caramel and cereal malts. Mild but not unpleasant. Taste is definitely malt-forward, with caramel and toffee notes, and plenty of wheat-like sharpness and a touch of hops for bitterness.

An amiable English-style pale ale, and not a bad beer.

Falls City site