Saturday, May 4, 2013

Wine: Mommy's Time Out Delicious Pink


This new wine is certainly aimed at a certain market demographic, as much as Stone's Arrogant Bastard or Orkney Skull Splitter are! Hah! But I digress.

Made with Merlot and Rabso grapes from Italian vineyards, Mommy's Time Out Delicious Pink is a sweet table wine that pours a peachy pink, with a slightly hazy countenance and light effervescence. I get aromas of light berries, peach, and even apricot, and the flavor is a lightly sweet (not overbearing or sugary) mix of sweet and warm notes. 

Delicious Pink (the latest in a line of wines from Mommy's Time Out) proves to be easy to drink, and both my wife and myself enjoyed this fine wine. 

It retails for a reasonable $9.99 and should be distributed nationally. 


"Last Shop Standing" DVD (director: Pip Piper)


This British documentary is a sort of love letter to indie record shops, and includes interviews with various veteran record shop owners, workers, fans, and other assorted denizens. As well, names like Johnny Marr, Paul Weller, Norman Cook, Billy Bragg, and Clint Boon provide their thoughts on the whole culture of physical record buying and music shops themselves being places of sanctuary and discovery. As a fast-approaching middle-ager myself, I recall times when great and obscure musical discoveries and connections were made at small indie record shops in the Midwestern US. In essence, I can relate.

"Last Shop Standing" doesn't feature any overly clever angle, but serves as a historical look at some of England's most-beloved shops. I'm sure those who frequented these mom-n-pop operations will be grateful to see their mentors and favorite clerks here. Me? I'm just sad it's come to this. Thanks, iTunes. But thanks, more, to stores like Ear X-Tasy, Headstone Friends, Landlocked Music, Reckless Records, T.D.s Music, and others through the years who supplied the inspirations to my life since the 80s. 

(Convexe Entertainment)

Wednesday, April 24, 2013

Infectious Garage Disease - "Infectious Garage Disease" CD


Now this is a retrospective/historical release done right! Infectious Garage Disease were a California thrash punk band, and in 1988 they released their one and only LP, which is the foundation for this re-release. Joined by 22 demotape tracks (there are well over 40 cuts here), this disc is filled out to just under the 60 minute mark. With the addition of video files and mp3s of live mayhem, it's all a fan could hope to ask for. Really, it's a comprehensive history of this forgotten band. And I like it.

I.G.D. had a sound that, sadly, doesn't much exist today. Speedy, juvenile, and fun, this proto-hardcore punk was snotty and witty, dealing with important subjects like beer ("Milwaukee's Best"), teenage lust ("Dear Pops"), addiction ("Porno Junkie"), frivolity ("Thongs"), social issues ("Starve & Die"), disease ("Pubic Lice"), and many more. 

The demotapes aren't quite as, uh, refined (maybe "honed" is a better word), but the amount of sheer punk energy here is tactile, and reminds me of a less-complicated time, seeing bands much like I.G.D. locally in small venues. Great stuff, and worthy of such a fine re-release.

Tuesday, April 23, 2013

Beer: Kona Brewing


Having first tasted some of these while actually in Hawaii (thanks to the wonderful Pono Market on Kauai), I've often wondered why these semi-major beers weren't sold here in Indiana (Kona is part of a collective that also includes the nationally-distributed brands Widmer Brothers and Red Hook). Well, as of late 2012, Kona has arrived, so I thought it time to re-taste these mainline brews. My reviews run on a scale of 1 (terrible) to 5 (terrific). That means anything in the 3rd tier or higher is well worthy of your time and attention. Make up your own mind, though, and mahalo!

LONGBOARD ISLAND LAGER - 3.5

Pale, cloudy yellow, with rich ample white foam. Modest, but attractive lacing. Nose is yeasty, bready. Not bad at all. Taste is fairly typical lager, though substantially more flavorful than most. Again, as with the aroma, I get yeast and crusty bread. Malty but not too simple or flat. 

This one proved crisp and refreshing, and among the better lagers I've had lately.

BIG WAVE GOLDEN ALE - 4.0

Golden yellow when poured into my pint glass. Superb fine white head of foam. Lace is small, but loopy and somehow appropriate for the "surf" theme. Nose brings some curious tropical fruit aromas -- I get pineapple and mango. Very appealing! Taste also echoes some of these tropical fruits, especially citrus, alongside the rich malty backbone. I get a bit of citrus hoppiness at the finish, too, making this a very enjoyable and easy to drink session ale. 

Perhaps my favorite of Kona's mainland bottled brews, so far. At least until I had this next one...

KOKO BROWN - 4.0

This is an unusual and fitting stylistic twist. It's an American brown ale, but with an added infusion of toasted coconut. Aloha!

Pours a deep ruby brown, with a nice head of fine, off-white suds. lovely and attractive lace. Nose is full of toasty coconut. A hint of cocoa or chocolate in there as well. I really like this -- unique and distinctive. Taste is very coconutty-- with more of the chocolate hint featuring alongside. Very enjoyable. There's also a slight hint of hops late in the finish, bringing this around full circle. 

I dig this brew and will be revisiting.

FIRE ROCK PALE ALE - 3.0

Clean amber, with a rich tan head. Limited, but pleasant spoke lacing. Nose is malty sweet, with only a slight nod to the citrus hops I'd expect to be prominent. Taste is well-balanced -- the hops are muted by a profound malt profile. 

Tasty, but far less hoppy than other pale ales, Fire Rock is an easy drinker and pleasing, but not stunning.

Saturday, April 20, 2013

Beer: Kentucky Bourbon Barrel Stout


Lexington, Kentucky's Alltech Brewing (terrible name) has been responsible for one of my favorite bourbon barrel aged ales, Kentucky Bourbon Barrel Ale. When I saw a new variation in their lineup, I had to try it. And I'm glad I did.

Kentucky Bourbon Barrel Stout is, as the name states, a dark ale aged in bourbon barrels. It's also aged with Haitian coffee, so it's an exotic treat already! Pours a deep, opaque black with ruby highlights. Fair head with tan bubbles, but very little lace. Nose is roasty coffee. I don't sense much of the oak barrels here, but as I love coffee, this is still pretty damned nice.

Taste is definitely coffee-dominant, with an aftertaste/finish that shows a bit of the bourbon whiskey character. This is really a nice, easy-drinking brew to sip (it's a stiff 8% ABV), and a must-try for coffee-beer fans. And it's a much more affordable (at $12-14 per 4 pk.) option for Bourbon County Barrel Stout fans. I'll buy this one again, for certain.

Friday, April 19, 2013

Beer: Gulden Draak 9000


The  history of beer and brewing in Belgium goes back hundreds of years. And although Gulden Draak (brewed by Brouwerij Van Steenberge N.V. in Belgium) isn't brewed by monks in an ancient abbey, it IS a premium, top-shelf beer in a rather elite class. Late 2012 saw a new variation on the classic Gulden Draak formula, with the release of Gulden Draak 9000 -- a 10.5% ABV quadrupel ale in the ancient Belgian abbey ale tradition.

Gulden Draak 9000 pours a hazy, clouded amber with a huge, zealous head of gold-tinged suds. It dissipates fast, leaving an erratic, chunky lace. Nose is, like a true Belgian, full of spices and dark fruit. I get some clove action alongside dried berries and yeasty bread. Nice.

Taste comes across like a freight train! It's strong and assertive on the palate, with a wallop of fruit, spice, and bread right up front. The finish leaves a warming, boozy kick. Truly a big, heavy, and complex ale that rivals the original Gulden Draak. Classic and beautiful!

Gulden Draak 9000 retails, in the United States, at $11.99 (750 ml bomber) and $14.99 (4pk/11.2 oz. bottle).

Thursday, April 18, 2013

Mentallo & The Fixer - "Music From The Eather" 2xCD


Having listened to these Texan brothers since receiving one of their cassette demos way back in the late 80s, it's good to see them still around and further honing their heavy sequencer electronic body sounds. "Music From The Eather", the Dassing brothers' first release in 5 years, consists of two extended discs. 

"Good News And Warnings" (CD1) is 13 tracks (and over 70 minutes) of hypnotic and moody instrumental electro-industrial soundtracks. Tracks like "Untapped Regions" are darkened slices of electronic textures that harken equally to the percolating sequences of Tangerine Dream and the noisy horror-scapes of Skinny Puppy. "Shadow Of My Former Self" is a thick, layered assault of sequences, samples, and rhythms -- complex but still based more on rhythm than melody. "Wandering Off In The Dark" is a reflective 12-minute journey, complete with Biblical verses, hallucinogenic sound gurglings, and wicked rhythm programming. 

The second disc, "Altered Everything Forever", is another 18 tracks and 70+ minutes -- with more new cuts and remixes. It's all in a similar vein, with deftly-programmed electronic rhythms and intensely detailed sequencers and samples. A solid (if somewhat indulgent) genre release, and squarely-aimed at Mentallo's rabid 90s-era fanbase, "Music From The Eather" is a winner.