Summer Craft Beer Roundup, Part 1

So, it's been a long, hot, dry, and record-breaking summer around the American Midwest. Luckily, there is plenty of craft beer to take the edge off the uncomfortable conditions. Remember to drink locally (when possible), drink independently (always), and prost!

Ratings are, as ever, from 1 being utter shite to 5 being nectar of the gods. Consider a 3 a fine beer, a 4 worth hunting down. 

GOOSE ISLAND - SUMMERTIME (Chicago, IL) - 3.5

Goose Island rarely disappoints, and this light golden kolsch-style beer is no exception. It pours with a massive head and with attractive lace, and summons an aroma of  slight citrus hops alongside the lagery grains. Taste is a bright melding of almost sweet malts with some citrus tones. Enjoyable.

TRITON BREWING - MAGNIFICENT AMBER (Indianapolis, IN) - 4.0

A new brewery here, and even semi-local! Really pleased by this one, being an attractive amber, despite having limited carbonation and lace on the glass. The flavor, though, is nicely rich -- definitely more flavorful than most amber ales. I get more brown ale notes -- a little roasty on the malts, a bit nutty, and a hint of hop sharpness at the finish, too. Well-done!

SCHLAFLY - SUMMER LAGER (St. Louis, MO) - 3.5

Schlafly's Summer seasonal is a clean golden lager with a thick foamy head and average lace. The taste is a sturdy malt base, with a slight hint of citrus. Finishes kinda sweet, but also quite pleasant and easy. Solid and session-worthy.

SHOCK TOP - SUMMER SHANDY (St. Louis, MO) - 2.0

Anheuser-Busch's entry into the "shandy wars" may be opportunistic, but it is tastier than their chief competitor's. This golden ale pours with an average head and no lace. The nose is subtle and lager-like, with only a tinge of lemon. The flavor is light and rather bland, but only teasing with the honey-lemon sweetness, rather than slapping it up front. Definitely lacking, but I've had worse.

Mid-Winter Craft Beer Rundown

It's time once more for my semi-monthly beer review rundown. Keep in mind that the ratings system goes from 1-5, with 1 being absolute piss to 5 being ambrosia. Any beer rating around a 3 or so is worth a taste. Give these craft beers a try, and you may be surprised to find a new favorite. Support your local breweries, and drink good beer, not corporate swill! On we go...

Goose Island - Mild Winter (Chicago, IL) - 3.5

This rich rye ale pours with a rush of bubbles and impressive lacing on the glass. I get aromas of fruit and yeast, which certainly isn't bad. The flavor is strong, with hints of dark, candied fruits and, again, yeastiness. Goose Island seldom disappoints, and their Mild Winter is a winner, indeed.

Barley Island - Brass Knuckles Oatmeal Stout (Noblesville, IN) - 4.0

A semi-local brew here, and a righteously fine one it is, too. This deep, impenetrably black stout pours with a nice head and solid lace on the glass. Aroma and taste summon notes of coffee and cocoa. Well-done! It's a smooth, even creamy drink, with a nicely burnt malt finish. Very enjoyable, and a brew perfectly exemplary of the style. Bravo, Barley Island!

Anheiser-Busch - Wild Blue Blueberry Lager (St.Louis, MO) - 1.0

First, if you're looking for an alcoholic grape soda, search no longer. this funky purple-blue brew smells of berries and little else, which isn't bad in itself. I get grape soda with an alcohol bite underneath, but nothing complex at all and certainly not enjoyable. Professing "all natural ingredients" still doesn't convince me, as this tastes really metallic, 'off', and just all wrong. Just no.


Stone 11.11.11 Vertical Epic Ale (Escondido, CA) - 4.5

This exquisite and limited ale dares to combine Anaheim chilies, cinnamon, and Belgian yeast strains, and it works very well. Aroma and taste are both strong and heavy, with hints of chilies swirled up with some bittersweet cocoa vibes. The cinnamon is somewhat muted. What an interesting collision of flavors here. Quite unusual and very impressive.

Harvest-time beer reviews, continued...

More beer reviews sadly neglected last month. Most of these can be likely found in most Midwestern United States-area stores, and these are all solid craft beers. Remember the system...1 is awful, 5 is awesome. in-between, well, let's just say that 2 would be bleah, 3 drinkable, and 4 worthy. Make sense? As always, judge on your own taste buds, and give these breweries your support.

GOOSE ISLAND - HARVEST ALE (Chicago, IL) - 4.0
This Fall seasonal from Chicago's fine Goose Island pours a fittingly rusty amber, and boasts of an ample head and stunningly gorgeous spiderweb lacing. The aroma is malty - like Fall leaves and grains...robust and sturdy. Tastes well-balanced, with a biscuity malt profile at first, followed by a hoppy, sharp bitter finish. Very good, and a welcome break from the usual Fall Marzen/Oktoberfest styles.

WIDMER BROTHERS - DRIFTER PALE ALE (Portland, OR) - 3.5
Nice clean pine-amber color, with a modest head. Slight but attractive lace.
Aroma is pleasantly pine, with some orange tones.
Easy-drinking hops presence, but very well-balanced with the malts. Flavor reveals more pine and orange/citrus character. Fine and likeable, this is a superb session-worthy pale ale.

GREAT DIVIDE - HIBERNATION ALE (Denver, CO) - 4.5
This dark red/amber English-style old ale pours with a massive and lovely retention on the glass. A strong start, for sure. The aroma says roasty, peaty malts. Earthy, like wet leaves and yeast. Nice. Taste is huge - strong peat-roasted malts, followed by a dry hops sharpness. The strong 8.7% alcohol isn't too apparent, but it is there underneath all the powerful flavors. I get even more of a pungent licorice, raisin, and tobacco taste upon slight warming. A potent, heavy, and complex ale. High marks here.

GUINNESS BLACK LAGER (Dublin, Ireland) - 3.5
Deep and black (as Guinness well should be), this new brew leaves a large but erratic lace on my pint glass. Nose is grainy like most lagers, barely hinting at the flavors to follow. Tastes mildly burnt/roasty - but still light on the body, as opposed to the usual heavier stout. Very enjoyable, and though I'd rather sip on a warmed Guinness Foreign Extra Stout, this one hit the spot.

Holydaze craft beer roundup!

The time is finally here for more beer reviews. I hope to catch up and post several more months worth soon, but meantime, here are some craft brews worthy of your attention, taste buds, and hard-earned cash. My rating scale goes from 1-5, with 1 being awful and 5 being awesome. As you see, nothing here was outright crap. Support craft beer, and especially your local craft brewers. On we go...

GOOSE ISLAND - PERE JACQUES 2010 (Chicago, IL) - 3.5
This bottle-aged, living beer is a Belgian-style ale, and it pours a rusty amber (with visible sediment) and a minimal head. I get virtually no lace, either. Not really impressive. The aroma is boozy, with hints of dried fruit esters and yeast. The flavor is similar, with notes of candied fruits and crusty bread. It's pleasant but heavy on the palate, and with a strong alcohol kick (8%), this one's a sipper. I like Pere Jacques, but wonder what it would taste like with a few years of aging to smooth it all out.

BOULEVARD NUT CRACKER ALE (Kansas City, MO) - 3.5
This hazy amber ale pours with medium carbonation and only a half-finger of lace on the glass. Nothing spectacular in the presentation. The nose is spiced, malty, and rich. Not bad. Upon tasting, I get more spice, and some tones of fruit and nuts, with a slightly bitter finish. Boulevard has captured some appropriate flavors for the holidays, and this ale is solid, if unremarkable.

WIDMER BROTHERS - BRRR SEASONAL ALE (Portland, OR) - 4.0
Ah, Widmer rarely disappoints my taste buds, and this clean red/amber ale pours with an impressive head and a luxuriously thick lace on the glass. The nose is caramel malty with some definitely hoppy flair tucked in there. Impressive. The flavor seems malty at first, but with a clean hops finish that places this more in line with a pale ale. Delicious and worthy!

BELL'S WINTER WHITE ALE (Comstock, MI) - 4.0
The respected Bell's presents their venerable Winter seasonal here, and it's a Belgian-style wit beer. This one pours a hazy yellow-orange with plenty of fine, white carbonation and a little retention. The aroma is definitely spices (I get a little clove) and citrus (namely orange). The taste is balanced and mild, with sharp wheat notes and orange zest playing leisurely with a little spice for warmth. Pleasant and enjoyable.

Summer beer makes me feel fine...

Ah, another installment of the summer beer series. Here's some good selections. The rating scale remains the same...1 to 5, with 5 being the finest nectar from the streams of Mount Olympus. Which leaves the lower ratings to be piss water. You understand. Support indie beer, and support your local craft breweries. Fuck corporate beer monopolies and their greed.

GOOSE ISLAND - INDIA PALE ALE (Chicago, IL) - 4.5

This cloudy amber IPA pours with a thick white head and ornate lace on the glass. Masterful! The nose is spicy sweet, with lovely hops. Glorious hops. Taste is strong and bitter grapefruit, with a strong malt backbone to balance the bitter acidity. Goose Island has a standout here, with a superior IPA worth returning to. Let's hope Anheuser-Busch retains this rich and flavorful beer's character as they absorb Goose Island into their corporate portfolio

BELL'S OARSMAN ALE (Comstock, MI) -4.0

This cloudy yellow ale pours with a small head and no lace. Average presentation, but the nose says otherwise -- I get bread and orange peel. Promising. The taste is surprising -- fruity malts up front, with tart citrus notes dancing around the tongue. The slightly hoppy finish closes it out with gracefulness. A delightful light beer for the warm months, and one I'd return to again.

ALEXANDER KEITH'S NOVA SCOTIA-STYLE BROWN ALE (St. Louis, MO) - 2.0

Truly a brown ale here, clean and brown in tone with decent foam and no lace. Nose is sweet and maple--like. Flavor is sweet and malty, with hints of fall leaves and maple. Not much complexity here, just an over-sweet malt bomb. Not a favorite.


GOOSE ISLAND - SUMMERTIME (Chicago, IL) - 3.0

This clear golden kolsch-style beer pours with a luxurious white head, and attractive webbed "bicycle-spoke" lace. Nice! Aroma says lager yeast, grains. Not too spectacular. The taste is malty, bordering on sweet, but with a nice (but subtle) hops infusion somewhere in between. A very mild, but drinkable summer brew.

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As Fear once said, "More beer"...

So it's already beer o'clock around Goatsden International Headquarters. This installment, there are some fine craft brews to enjoy. Remember the ratings scale? Of course you do. Higher is better. If in doubt, check previous installments (search "beer" on this site). Keep it craft, keep it indie, and keep it delicious! Cheers and prost!

WINTERHOOK (Portsmouth, NH) - 4

This seasonal winter warmer pours a gold-amber with a mountain of small-bubbled foam. Nose is caramel-biscuity, with hints of spice (clove?).
Taste is strong, very bread-like with a little hint of fruit and a slightly bitter, alcohol finish. Definitely a solid beer, with a complex flavor profile, and an easy to drink treat for a bone-chilling evening!

BOULEVARD WHEAT BEER (Kansas City, MO) - 3

I'm not too familiar with Boulevard's brew offerings, but this faintly yellow and cloudy wheat beer begins blessed with a large, creamy head of foam. There's substantial lacing involved here, and a lively nose of citrus, and indeed there is a definite heavy orange zest finish to the taste. Boulevard Wheat is smooth-drinking, light-bodied, and a solid choice, although it doesn't present itself as too distinctive nor memorable.

GOOSE ISLAND - SOFIE (Chicago, IL) - 5

A "Belgian style ale" could encompass many tastes, so the printed description here leaves some mystery as to what lurks within this attractive and ornate bottle. Well, Sofie pours a kinda ugly cloudy yellow, with few bubbles and no lace. Not a strong opening, but the game's not over. Aroma is warm and spicy, with an unquestionable orange citrus overtone, with hints of pepper and clove. Surprisingly, the taste is quite mellow, with a huge sweet orange burst, followed by a slow-burn spiciness at the finish. This is then followed by another hint of warmed citrus. Delicious and exquisite!

GREAT DIVIDE BELGICA (Denver, CO) - 3

Great Divide has been noted for some outstanding beers (Yeti, anyone?), but this isn't necessarily one of them. Belgica pours a beautiful, hazy gold, with plentiful suds and minor lacing. Next comes a fantastic aroma of spice, citrus, and floral/grapefruit hops. But Belgica loses a point with the taste. It's malty and sweet, but the wonderful hops presence (so promised with the nose) seems toned-down and scaled-back, somehow. It's bold and citrusy, with a peppery alcohol followthrough (this one's a strong 7.2% ABV), but not one I'd pursue further.

December 2010 beer tastings are upon us!

Ah, the holydaze season is upon us, so like it or not...it's time to drink. Forget the malls and shopping centers. Support your local breweries, brewpubs, and independent businesses. It's been a busy time for beer, with all kinds of seasonals hitting store shelves, as well as craft beer's big "mainstream" break, the Discovery channel TV show "Brew Masters", featuring Sam Calagione of Dogfish Head. Stock up and herald the craft beer renaissance. Here are some thoughts on some recent tastings of mine. Remember that ratings run the gamut from 1 to 5, with 1 being toilet bowl dredge and 5 being holy water (and yeast, and malt, and hops!). Hut, hut, hike!

REDBRIDGE GLUTEN-FREE SORGHUM BEER (St. Louis, MO) - 3.0
Commendations to Anheuser-Busch for supporting the growing number of people with gluten (wheat or barley) allergies. However, don't let that dissuade you from trying this one, as it stands on its own merits. Pouring a nice red-amber with average lacing, this sorghum-based beer has a sweet molasses nose, and a rich and malty flavor. The hops content seems subdued, pushing this one towards an overbearing sweetness rather than a well-balanced mix. Still, an easy-to-drink beer, and certainly steps above mainstream American lagers.

NEW BELGIUM - TRIPPEL (Fort Collins, CO) - 5.0
This classic Belgian abbey-style ale with a redesigned label initially pours an unimpressive pale gold, but the thick head and dense nose brings to mind cinnamon, ripe fruity banana, and clove/coriander. The taste is a bum-rush of spice up front, followed by a mellow maltiness, then a stronger alcohol sting (it's 7.8%). A perfect example of this style, and made in America. New Belgium's Trippel is a delightful and delicious beer.

GOOSE ISLAND - MILD WINTER (Chicago, IL) - 4.0
Goose Island seems to have stepped up their brewing in the last couple of years, and this is another triumph. This rye ale is an attractive deep amber with a rich foam and a fruity, biscuity nose. So far seems enticing! Taste is a surprisingly smooth and spicy, with a hint of clove. Subtle and tasty, this one's definitely enjoyable.

SPOETZL BREWERY - SHINER HOLIDAY CHEER (Shiner, TX) - 2.5
A curiosity here - a seasonal ale flavored with peach and pecan. Odd and not necessarily a typical cold-weather brew, but Shiner's always been dependable enough for a good tasting beer. Nonetheless, I'm not overly fond of this one. The sweet flavor is followed by a nutty finish, which sounds well enough, but this is just not one I'd purchase a 6-pack of, at least this year. Maybe next year's batch will be better?

CAVE CREEK - CHILI BEER (Mexico) - 1.0
This creative beer (there is an actual whole green chili pepper inside every bottle) opens with a sickly pallid complexion and a nonexistent head. The only scent I get is, not surprisingly, jalapeno. The taste is, well, like hot sauce. The pepper far overpowers the ultra-light lager beer it's suspended in. I have to admit, it's a nice novelty for the beer fan who THINKS he/she's had it all, but this one is just not appetizing at all. I'm not one to ever waste a beer, but this one's a pourer.

KINGFISHER LIGHT LAGER (Bangalore, India) - 1.0
Pours a decent golden, with thin lacing. Smells of butter and honey, with maybe a little corn. Taste is similar, with only a heavy malt presence and no hops detectable. Seems quite drab and unremarkable. This one doesn't stand out in any way, though it does have more body than most American adjunct lagers. Still, this one isn't crisp or tasty at all. Wouldn't have another.

LEFT HAND OKTOBERFEST MARZEN LAGER (Longmont, CO) - 4.5
This attractive and arty beer (complex and creative bottle renderings) pours a deep amber with an average head. The olfactories reveal an odor of fruit and yeast. Quite appealing already! The taste is crisp and even sweet up front, followed by a slight hop zing in the followthrough. Seems stronger and heartier than most lagers, and this one was a pleasure to finish.

LAKEFRONT - RIVERWEST STEIN BEER (Milwaukee, WI) - 4.0
Pours an attractive amber-red, with average lacing. This rich all-malt lager also boasts of a lovely ripened fruit bouquet, and the first taste reveals a biscuity flavor, with a slight zip of hoppy citrus in the finish. Tasty and well-done, and a perfect example of a lager done the right way.

WEIHENSTEPHANER - HEFE WEISSBIER (Freising, Germany) - 4.5
Poured into my ale glass with a major amount of froth, this well-regarded classic makes its presence known with a slightly spicy, clean scent and a clouded golden appearance. The flavor brings to mind grains and spices, like baked bread with a followthrough of clove. Tasty, balanced, and the best hefe I've had in some time.

JOSEPHS BRAU - DUNKELWEIZEN (San Jose, CA) - 3.0
A thick, dense head on this malty Bavarian-style unfiltered hefe, with a nice scent of caramel, clove, and banana. The taste is bold and roasty with hints of buttery biscuit and clove - spicy and tangy. Not bad, but I found this one somewhat lacking in balance, with perhaps a tad too much of the spiced element.

Beervember 2010!

So we are officially into the chilly months, so some darker, heavier beers are in order. This month there are some sure-fire winners from some first-rate brewers. But don't take my word for it...try them yourself. Remember that I rate beer on a 1-5 scale, with 1 being undrinkable pisswater, and 5 being nectar of Valhalla. So, it stands to reason that a 3 or 4 will still be a solid drinking experience. Support your local breweries and drink indie!

GOOSE ISLAND 312 URBAN WHEAT ALE (Chicago, IL) - 3.0
A pleasant and cloudy gold, this wheat ale boasts of an appealing banana and biscuit scent. First taste is subtle, with a slight citrus hint, though it is fairly subdued. Like most unfiltered wheat beers, this one's rather heavy and solid. It may not be frilly or challenging, but I found this one comfortable and a fine easygoing brew.

SAMUEL ADAMS - CHERRY WHEAT (Boston, MA) - 3.5
This cloudy golden-amber ale came to me highly recommended by this very magazine's illustrious beer expert/managing editor, and he knows his brews. Not to mention the fact that Sam Adams seldom disappoints, so this one's a "can't lose". What we have here is a cloudy golden ale with a strong cherry nose -- instantly appealing and unusual. My initial taste revealed, not surprisingly, tart cherries with a smooth honey undertone. Cherry wheat is balanced on the palate, and not too sweet or artificial-tasting (as are so many fruit-infused beers). Enjoyable.

NEW BELGIUM - 1554 ENLIGHTENED BLACK ALE (Fort Collins, CO) - 4.0
This deep, dark black ale is supposedly based on a 500 year old Belgian recipe, and it's an unusual and tasty ale that doesn't easily fit into a category. I get a roasty chocolate scent, which gives way to a burnt chocolate palate -- not as spicy as a traditional Belgian abbey ale, and more akin to a softer, gentler stout. It's not snappy or hoppy, but subtle, smooth, and quite tasty. This one's a delightful brew with a unique personality.

WIDMER BROTHERS HEFEWEIZEN (Portland, OR) - 4.0
Cloudy gold, and nearly amber in color, this hefe (unfiltered wheat) ale has a fruity nose up front. That's followed by a sharp and toasty tongue and a brisk, hoppy finish. Widmer's hefeweizen is a more complex wheat beer than most, and the strong, assertive personality may not be for beginners. Excellent.

A good brew on a hot summer day! Beers of August

Hooray for beer! Where I am, the summer sun and humidity are oppressive. Beer seems to help sometimes, especially the lighter seasonals as sampled here. Keep in mind, my reviews run from 1 being outright undrinkable dysentery-causing bongwater to 5 being life-sustaining nectar of Valhalla. Remember to support your local and micro-brewers. The future lies with them, not your major corporate macro breweries. Make your beer personal and buy local. So with no further ado, let's get on with the beer reviews, shall we?

HONEY MOON SUMMER ALE (Golden, CO) - 3.5

Blue Moon's summer seasonal is a clear amber wheat ale brewed with clover honey and orange peel for added zing. The flavor is overwhelmingly sweet, and heavy on the honey, though Honey Moon feels lighter and less filling than the signature Blue Moon, so it's a better fit for those steamy summer days. Pretty tasty stuff...not too complex but refreshing just the same.

NEW BELGIUM - SKINNY DIP (Fort Collins, CO) - 4.0

This clear golden ale is New Belgium's summer seasonal, and it's among the brewery's lighter offerings. The flavor is mild and malty, with a slight hoppy character and a hint of citrus. Oddly, I place this one curiously between a traditional lager and a pale ale. It's certainly tasty, and unique. Like most of New Belgium's employee-(and Earth-) friendly brews, this one's quite satisfying.

GOOSE ISLAND - PERE JACQUES 2010 BELGIAN STYLE ALE (Chicago, IL) - 3.5

Saved this powerhouse for last, and for good reason. It's a limited edition ale that, in the grand tradition of classic Belgian ales, is bottle-fermented with active & living yeast, so aging further develops the flavor. But I'm not waiting to write this review, so off comes the bottle cap and into my glass it goes. Hmm. It's a nice opaque amber in color, with an odor of bourbon (indubitably the strong 8% alcohol content), candy sugar, and maybe grapes. The flavor is sweet, with an unmistakable muted burn. Definitely a brew to savor. The beer snob in me says to rate this one higher, but I can't help but feel it needed some time/aging to reach its full complexity. As it stands, strong and hearty, but lacking individuality.

MICHELOB - PALE ALE (St. Louis, MO) - 3.5

This attractive amber pale ale pours with good lacing. The appealing floral/hoppy aroma also bodes well for this craft macro. But that's all window-dressing. What's it taste like? Well, Michelob's Pale Ale has a brisk and balanced hoppy character, but it's not too acidic or strong (nor complex) as other pale ales. A sturdy, solid beer -- not memorable, but a good representative of the style, and a nice place to start.

Beer From The Heart of Summer

Making up for lost time in Goatsden World Headquarters? Indeed we are. Here are my periodical beer-tasting results, all rated according to my own personal judgments and (maybe) knowledge. I give the brews scores from 1 to 5, with 1 being piss water and 5 being ambrosia. As per my usual cheerleading, please support your local breweries...where the beer is freshest and created by artisans who love what they do, not by robotic marketing teams who are out to take your valuable cash money! Long live indie brewers and craft beer supporters!

GOOSE ISLAND SUMMERTIME (Chicago, IL) - 4.0
Goose Island has always been hit and miss with me, but this clear golden kolsch is really enjoyable. It's not as light as appearances would normally dictate (this one's clear and pale golden), as there's a crisp maltiness, followed by a light mix of hops and citrus. A delicious and sturdy (but not imposing) brew that's worthy of praise.

MAGIC HAT #9 NOT QUITE PALE ALE (S. Burlington, VT) - 2.5
Clear and golden with a sweet and fruity scent, this one begins innocently, but upon first tasting, a weird fruit-infusion comes through. It's overly malty and not appealing to my nose or taste buds. A hint of hoppiness peeks out a little, but the overwhelming taste I get is that of artificiality. The beer taste seems far too obscured by a strange, unnatural flavor. Nay.

BODDINGTONS PUB ALE (England) - 2.0
It's been a lot of years since my last taste of Boddingtons, and the novel "draughtflow" system (in an aluminum pint can, no less) does manage to create a strong and foamy head , but this dissipates quickly and what's left is a pale imitation of a beer. It's an amber ale with a bland taste - malty and watery without any real personality. Far too plain and uneventful for me, sorry.

SCHLAFLY HELLES-STYLE SUMMER LAGER (St. Louis, MO) - 4.0
Now this is more like it! A pale, golden appearance with strong lacing and a very fresh, almost grassy scent opens the proceedings. The taste is strong, zesty, malty, and with a brisk and sharp flavor profile. This is a tasty treat, light but brimming with flavor. Quite enjoyable, Schlafly can be relied on for some quality beers, no question!