Showing posts with label Dogfish Head. Show all posts
Showing posts with label Dogfish Head. Show all posts

Sunday, October 27, 2013

"The Audacity Of Hops" by Tom Acitelli


"The Audacity Of Hops: The History Of America's Craft Beer Revolution" by Tom Acitelli (2013 Chicago Review Press, softcover, 6" x 9", 400 pages)

This is the (so far) definitive book detailing the burgeoning craft beer movement in the United States. Tracing roots back to England and Germany, but more specifically San Francisco, and Fritz Maytag's venerable Anchor Brewing, writer Acitelli covers every major element in the craft brewing industry up to today. Along the way, he succeeds in presenting interviews and viewpoints from all of brewing's major players -- Jim Koch, Sam Calagione, Charlie Papazian, Greg Koch, Kim Jordan, Ken Grossman, and plenty of others. If these names mean nothing to you, you simply aren't tuned into the craft beer scene, period.

Acitelli's writing is succinct, yet descriptive, and this story follows so many branches that any craft beer fan will find plenty of fascinating information on the formation of their favorite brewery. Not only touching on the "big guys", there are historical looks at New Albion, Boulder, F.X. Matt/Saranac, Buffalo Bill's, Pete's Wicked Ales, Alaskan, Weeping Radish, Brooklyn, New Glarus, Redhook, Odell, Magic Hat, Flying Dog, Lagunitas, Catamount, Harpoon, Mendocino, and tons more.

In short, "The Audacity Of Hops" is a top-shelf book that should be in every beer lover's library. As comprehensive as it gets, this is a truly enlightening read, and a joy to behold. Bravo!





Sunday, June 9, 2013

Beer: Sierra Nevada & Dogfish Head - Life & Limb


Ah, two of craft beer's all-time legends and innovators collaborate on a big, heavy-duty, experimental beer. I couldn't pass this one up, being an American strong ale brewed with birch and maple syrups. Can't lose, right?

SIERRA NEVADA (Chico, CA) & DOGFISH HEAD (Milton, DE) - Life & Limb 2 - 4.0

Pours a deep, dark ruby, so dark that it looks black at first. Voluptuous head, but lace is erratic. Nose is malty, sweet, and boozy. This heavy-bodied, thick and malty ale rushes the palate first with odd sweetness, evidently the maple and birch syrup infusions. It's an unusual and smooth taste, and definitely pleasing. The sweetness continues until a fruity, nutty character follows and brings up the finish. A sipper, to be sure, as the 10.2% sneaks up on you.

Overall, a unique, quirky, and strong ale, perhaps not up to the par of Sierra or Dogfish's finest individual works, but certainly a tasty and worthwhile experiment.


Sunday, May 12, 2013

Beer: Samuel Adams, Dogfish Head, Smuttynose, and Tyranena


More beer reviews, here from some major players in the national craft scene. And plenty of fine tastings here, too. I shan't explain the scorings -- every post around here breaks it down. Suffice to say, all of these 5 brews are worth your time. Enjoy a craft beer today, and down with corporate beer!



This one is from "Traveler Beer Co." - actually a pseudonym of Samuel Adams. Why, I don't know. It is a solid and highly drinkable mix of lemonade and wheat beer, this one with a ginger infusion.

Pours a cloudy orange, like a ruddy hefeweizen (the wheat beer foundation shines through), and with substantial off-white carbonation. No lace, though. Nose is spicy ginger, with a touch of lemon citrus. Not extravagant, but appealing. Flavor is dominated by the ginger infusion, but with touches of smooth and sweet honey and some lemony citrus. 

Not a terrible shandy, and surely quite refreshing on a hot day.


Dogfish Head is among the elite American craft brewers, and one of the most experimental in the craft scene. This seasonal stout uses such ingredients as roasted chicory, Mexican coffee, St. John's Wort, and licorice root. 

Pitch black, with a full head of tan bubbles. Nice spoke lacing. Nose says coffee, and rich chocolate. On the right track. Taste is rich and flavorful, with coffee and chicory coming out pretty forthright. I also get a hint of cocoa in there.

A smooth and balanced stout with plenty of character. This one's a winner.


Another unusual concoction from Dogfish. This is an American IPA (Dogfish 60 Minute IPA), with added Syrah grape must. So, in effect, this is a sort of beer/wine crossover! And a successful one.

Pours a rich and semi-opaque ruby. Thick head of fine white bubbles -- with a definite purple tinge. Big loopy, but not particularly attractive lace. Nose is appealing and fruity, with grapes and dark berries dominating. The hops seem quite dialed down, or else just submerged/obscured. Taste is a brilliant blend of sour fruit (the Syrah grape must) and some crisp citrus hoppiness. 

Very tasty, refreshing, and certainly not a taste I've experienced before in my 1200+ beer-ticking career! Another fruit beer that does not suck!


New Hampshire's Smuttynose is a major East coast player in the craft scene, with some well-regarded offerings. I'd never had a chance to enjoy one, until now, thanks to Hometown Liquors in Henderson, KY.

Pours a murky golden-amber, with a lush and extravagant head of white suds. Lace is thick and extensive. Nose is citrus and floral/herbal hops. Flavor is bitter on the acidic citrus/grapefruit hops, with a nice dose of sweet and sticky malts to balance it out a bit. 

Finestkind isn't a hop-bomb by any means, but it is a solid American IPA. 


Wisconsin's Tyranena is a kind of wild-card. They don't seem to get much notice or notoriety, but they've quietly been making some seriously worthy beers over the past few years. This is a big, big world class beer.

Pours nearly black, w ith ruby highlights. Head is thick and sudsy, and tan in color. Lace is loopy and erratic. Aroma? I get spicy pepper and cocoa. There's a little smoke in there, too, somehow. Very nice! Body is silky smooth, and very nice. Plenty of cocoa and smoke in the taste. The chipotle pepper comes in later near the finish, but remains subtle, and only adds to the distinctive and unique flavor profile.

A very delicious and complex porter with nuance and high drinkability. Recommended!


Wednesday, October 10, 2012

Dogfish Head & Miles Davis "Bitches Brew" - The Experience


Note that this is a vintage 2010 bottle, aged approximately 2 years! Cheers and prost to Sir Greg O'Leary for kindly picking up this cherished bottle for Goatsden!

Pours a pitch-black, with a thick head of fine dark tan carbonation. Lace is ornate, with a lovely, spider web/lattice design.

Nose consists mostly of dark fruit -- I get figs, raisins, and some bittersweet chocolate.

Taste is sweet at front of palate -- perhaps the honey infusion? What follows is a smooth mix of roasty malts and dark fruit, with a hint of chocolate, as inferred by the aroma.

The finish pulls up slightly sweet, again. This is a delicious brew, with a surprisingly sessionable character, despite the heavy alcohol presence. Nice!

While I sipped on this exquisite beer, I soaked in the audio experience. Miles Davis' original "Bitches Brew" double-album, released originally in 1970, is a renowned and heralded masterpiece of jazz-rock fusion. But stretching the boundaries of what was considered "jazz" was nothing new for the iconoclastic Davis, who risked all releasing this unclassifiable extended set.  

Perhaps one of Davis' best-loved recordings, this album marks a point where Davis moves well beyond his jazz background and embraces sounds as disparate as funk, rock, and out-there world musics. The 27-minute title track throws down some seriously psychedelic grooves! "Spanish Key" rolls with a metronomic Krautrock-styled tempo, referencing legendary German experimenters Can. Or did they reference Miles Davis?

"BItches Brew", the album, is a landmark piece of work from a visionary artist unafraid to experiment. "Bitches Brew", the beer, is a delicious work from a brewery equally as unafraid to experiment and fuse genres and cultures. Kudos to both for a job well-done!




Thursday, April 22, 2010

Bonnie "Prince" Billy and Dogfish Head Brewery - "Robot Brewery Tour" (director: Ryan Collerd)

Ah, two subjects dear to me team up for this curious little short film...(good) music and (good) beer. Director Ryan Collerd presents this curious and humorous short film for famous Delaware-based craft brewery Dogfish Head. Louisville's own Will Oldham (of Bonnie "Prince" Billy fame) stars with Dogfish owner Sam Calagione in this tongue-in-cheek look at the future of corporate beer...check it out.

Dogfish Head site

Friday, May 2, 2008

Dogfish Head Aprihop Ale


Tonight I treat myself to a bottle of Dogfish Head Aprihop Ale...another stunning craft beer from my favorite stateside brewer - Dogfish Head, now based in Milton, Delaware. These folks have created such fine beers as the '90 Minute IPA' (a strong and sensational pale ale), 'Raison D'Etre' (with some unexpected and original ingredients), the legendary 'Midas Touch Golden Elixir' (which is patterned after one of the oldest fermented beverages in the world), and other fine ales. If you enjoy a good craft beer, I heartily recommend you try any of this company's amazing brews. The Aprihop brings an unlikely infusion of apricot to a nicely-hoppy mix, and it somehow works without being overly frilly or sweet. Perfect! Dogfish takes chances and creates some distinctive and unique flavors for the adventurous drinker! Prost! Dogfish Head