Showing posts with label Bloomington. Show all posts
Showing posts with label Bloomington. Show all posts

Saturday, August 31, 2013

Beer: Indiana brews from Flat 12 Bierwerks, Fountain Square, and Cutters


Indiana, and most specifically Indianapolis, has become a hotbed of upstart craft breweries. Indy, specifically, has at least 10 I can count at this point, with others just starting up. The beers reviewed here are all from Indy, or not far from Indy (Cutters is based in Avon, IN near Bloomington). There are no dogs here, either, so if you find yourself within a fair distance, check these out. 

Keep in mind that my reviews are on a scale of 1-5, with 1 being awful, and 5 being awesome. A 3, therefore, is drinkable, whereas a 4 is superb. I don't give out any real 5's, so 4 is top-tier. Drink indie, drink local, and drink responsibly!


Flat 12 has become a favorite of late, with all of their core lineup being above average. This black IPA is no exception.

Black with ruby highlights. Massive head of bone-toned foam. Attractive lace. Nose is rich, dark, bittersweet chocolate. I get a hint of hops, but it's pretty obscure. Taste is nicely hopped, followed by a roasty charred finish. A solid and enjoyable brew combining some usually disparate styles.

Also of note -- I love the stark, dark, and stylish bottle art.


Also from Flat 12, this is my personal favorite "local" beer now, hands down. It's a pale ale that approaches IPA hoppiness/happiness. using only delicious tropical-citrus Australian Galaxy hops. Cool points to the rep from Flat 12 who poured this at the SWIRCA brewfest in Evansville in 2013. Love this beer!

Pours a fairly clear golden-amber. Average head of off-white suds. Attractive tree-line lacing. Nose is immediately recognizable -- aromatic Aussie hops with a spiky, sharp, and floral earthiness. Superb. Taste is also wonderfully brisk and sharp, with notes of bitter grapefruit and earth again. 

A superlative pale ale that could easily be classified as an IPA, I'd easily pick this up again!


An easy-to-drink pilsner from a new brewery. Hmm.

Pours a cloudy golden, with a huge head of white carbonation. Not much lace, though, oddly. Nose is light grains and malts, yeast. Very mild. Taste is crisp and malty, with only a tinge of citrus hops at the finish. 

This is a smooth and easy-to-drink lager -- not overly memorable but solid and quite session-worthy. 


Fointain Square's porter wasn't so successful, but it's certainly not bad, either.

Pours a dark ruby, with a small head of tan bubbles. Minimal lacing. Nose is roasty and fruity, and the body is light, even watery. Flavor is toffee up front, with some roasty chocolate in there as well. 

Maybe this isn't super unique or standout, but it does go down smoothly, and Backyard Porter is a faithful and flavorful English-style porter.


I haven't been a big fan of the few Cutters beers I've had thus far, and this one just didn't "cut" it for me, either. I do give these guys points for their big pours at local brewfests, and for serving their massive Empire imperial stouts at said functions!

Pours a cloudy amber, with minimal carbonation. Lace is small and erratic. Aroma is mild -- definitely a pine and citrus hops vibe, but it's not overwhelming. Taste is sharp and bitter hops, very much in a citric vein with plenty of acidity. 

Not bad, but not a notable or unique IPA, either.

Sunday, March 30, 2008

Murder By Death with Kiss Kiss and O'Death - Uncle Fester's, Bloomington IN 03.27.08


Comrades: Chris (navigator) and Will (sleeper). Our trip to Bloomington was troubled from the start, as our Mapquest directions (and my lagging memory) sucked. Going up there (to B-ton) was also trying due to excessive drizzly rains, which hindered our usual speedy driving. We eventually made it to IU country (Bloomington) and succeeded in hitting our prime source for pizza (best I've ever had): Mother Bear's. Apparently, this place is known around the country for it's creative and expert pizzas, and it's no wonder. Delicious! My Monet pizza (spiced chicken, white sauce, peppers, onions) was superb, though the peach iced tea was kinda average.
We had plenty of time still to find Uncle Fester's, which is located on the main strip of Kirkwood Avenue, only a few minutes away. Smallish club, nice balcony, well-done bars. We found some decent balcony seats and I enjoyed a Newcastle Brown Ale. The first openers were Kiss Kiss, and they were a fair mix of emo-ish vocals and heavier rock (and an unusual electric cello). Not bad, but not something I'd pursue, either. O'Death were next and really had a difficult time winning over the audience who were there to see hometown heroes MBD. O'Death played a mix country and thrash, with awful vocals and a tight rhythm section, although their set went on far too long. Suffice to say we all agreed that we hated them (and yes, Chris, you were right). MBD appeared at last (around midnight-ish at least), and to our surprise, their old keyboard/piano player (Vincent Edwards) was in tow! His addition made some of their classic songs that much deeper in sound, and it really helped make this perhaps one of the best MBD gigs I've seen (and I've seen several through the years). Murder By Death put on a powerful show, and certainly commanded the stage better than either of the openers. If you haven't heard these guys, it's a cool and individual melding of narrative songs (with a kinda dusty Western vibe) and indie rock with a cello (courtesy of the enigmatic and unforgettable Sarah Balliet, who plays like a madwoman). It was a good time, and though trip home was also a bit of a hassle with heavier rains and a very late hour, we had plenty of fun. Photo by Bill Adams from the MBD website.